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Journal: Gels, 2020
Volume: 6
Number: 17

Article: Characterization of Enriched Meat-Based Pâté Manufactured with Oleogels as Fat Substitutes
Authors: by Artur J. Martins, José M. Lorenzo, Daniel Franco, Mirian Pateiro, Rubén Domínguez, Paulo E. S. Munekata, Lorenzo M. Pastrana, António A. Vicente, Rosiane L. Cunha and Miguel A. Cerqueira
Link: https://www.mdpi.com/2310-2861/6/2/17

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