Order Article Reprints

Zhao D, Deng Y, Huang Q, Liu G, Zhang Y, Tang X, Zhou P, Zhao Z, Zeng J, Liu Y, et al. Influence of Rice Physicochemical Properties on High-Quality Fresh Wet Rice Noodles: Amylose and Gel Consistency as Key Factors. Gels. 2025; 11(9):696. https://doi.org/10.3390/gels11090696

Zhao, Dezhi, Yuanyuan Deng, Qi Huang, Guang Liu, Yan Zhang, Xiaojun Tang, Pengfei Zhou, Zhihao Zhao, Jiarui Zeng, Ying Liu, and et al. 2025. "Influence of Rice Physicochemical Properties on High-Quality Fresh Wet Rice Noodles: Amylose and Gel Consistency as Key Factors" Gels 11, no. 9: 696. https://doi.org/10.3390/gels11090696

Zhao, D., Deng, Y., Huang, Q., Liu, G., Zhang, Y., Tang, X., Zhou, P., Zhao, Z., Zeng, J., Liu, Y., & Li, P. (2025). Influence of Rice Physicochemical Properties on High-Quality Fresh Wet Rice Noodles: Amylose and Gel Consistency as Key Factors. Gels, 11(9), 696. https://doi.org/10.3390/gels11090696