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Journal: Gels, 2024
Volume: 10
Number: 534
Article:
Blackcurrant Pomace Extract as a Natural Antioxidant in Vienna Sausages Reformulated by Replacement of Pork Backfat with Emulsion Gels Based on High Oleic Sunflower and Flaxseed Oils
Authors:
by
Nicoleta Cîrstea (Lazăr), Violeta Nour, Alexandru Radu Corbu and Georgiana Gabriela Codină
Link:
https://www.mdpi.com/2310-2861/10/8/534
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