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Journal: Gels, 2024
Volume: 10
Number: 534

Article: Blackcurrant Pomace Extract as a Natural Antioxidant in Vienna Sausages Reformulated by Replacement of Pork Backfat with Emulsion Gels Based on High Oleic Sunflower and Flaxseed Oils
Authors: by Nicoleta Cîrstea (Lazăr), Violeta Nour, Alexandru Radu Corbu and Georgiana Gabriela Codină
Link: https://www.mdpi.com/2310-2861/10/8/534

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