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Journal: Gels, 2024
Volume: 10
Number: 425
Article:
3D Printing Properties of Heat-Induced Sodium Alginate–Whey Protein Isolate Edible Gel
Authors:
by
Zhihua Li, Siwen Wang, Zhou Qin, Wenbing Fang, Ziang Guo and Xiaobo Zou
Link:
https://www.mdpi.com/2310-2861/10/7/425
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