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Journal: Gels, 2024
Volume: 10
Number: 425

Article: 3D Printing Properties of Heat-Induced Sodium Alginate–Whey Protein Isolate Edible Gel
Authors: by Zhihua Li, Siwen Wang, Zhou Qin, Wenbing Fang, Ziang Guo and Xiaobo Zou
Link: https://www.mdpi.com/2310-2861/10/7/425

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