Tanislav, A.E.; Cornea, A.A.; Radu, E.D.; Țibulcă, D.; Mureșan, V.; Mudura, E.
Candelilla Wax and Glycerol Monostearate-Based Oleogels as Animal Fat Substitutes in Bologna Sausages. Gels 2024, 10, 399.
https://doi.org/10.3390/gels10060399
AMA Style
Tanislav AE, Cornea AA, Radu ED, Țibulcă D, Mureșan V, Mudura E.
Candelilla Wax and Glycerol Monostearate-Based Oleogels as Animal Fat Substitutes in Bologna Sausages. Gels. 2024; 10(6):399.
https://doi.org/10.3390/gels10060399
Chicago/Turabian Style
Tanislav, Anda Elena, Anca Alexandra Cornea, Eugen Dan Radu, Dorin Țibulcă, Vlad Mureșan, and Elena Mudura.
2024. "Candelilla Wax and Glycerol Monostearate-Based Oleogels as Animal Fat Substitutes in Bologna Sausages" Gels 10, no. 6: 399.
https://doi.org/10.3390/gels10060399
APA Style
Tanislav, A. E., Cornea, A. A., Radu, E. D., Țibulcă, D., Mureșan, V., & Mudura, E.
(2024). Candelilla Wax and Glycerol Monostearate-Based Oleogels as Animal Fat Substitutes in Bologna Sausages. Gels, 10(6), 399.
https://doi.org/10.3390/gels10060399