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Journal: Gels, 2024
Volume: 10
Number: 204
204
Article: Investigating Texture and Freeze–Thaw Stability of Cold-Set Gel Prepared by Soy Protein Isolate and Carrageenan Compounding
Authors: by Zhuying Wang, Zhenhai Yu, Shuanghe Ren, Jun Liu, Jing Xu, Zengwang Guo and Zhongjiang Wang
Link: https://www.mdpi.com/2310-2861/10/3/204

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