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Journal: Gels, 2024
Volume: 10
Number: 194
194
Article: Characterization of Beeswax and Rice Bran Wax Oleogels Based on Different Types of Vegetable Oils and Their Impact on Wheat Flour Dough Technological Behavior during Bun Making
Authors: by Sorina Ropciuc, Florina Dranca, Mircea Adrian Oroian, Ana Leahu, Ancuţa Elena Prisacaru, Mariana Spinei and Georgiana Gabriela Codină
Link: https://www.mdpi.com/2310-2861/10/3/194

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