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Journal: Gels, 2024
Volume: 10
Number: 735
Article:
Food Gels Based on Polysaccharide and Protein: Preparation, Formation Mechanisms, and Delivery of Bioactive Substances
Authors:
by
Yong Guo, Chao Ma, Yan Xu, Lianxin Du and Xin Yang
Link:
https://www.mdpi.com/2310-2861/10/11/735
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