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Journal: J. Fungi, 2023
Volume: 9
Number: 165
165
Article: Assessment of Tannin Tolerant Non-Saccharomyces Yeasts Isolated from Miang for Production of Health-Targeted Beverage Using Miang Processing Byproducts
Authors: by Pratthana Kodchasee, Nattanicha Pharin, Nakarin Suwannarach, Kridsada Unban, Chalermpong Saenjum, Apinun Kanpiengjai, Dipayan Sakar, Kalidas Shetty, Martin Zarnkow and Chartchai Khanongnuch
Link: https://www.mdpi.com/2309-608X/9/2/165

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