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Journal: J. Fungi, 2022
Volume: 8
Number: 474
474
Article: Impact of Lachancea thermotolerans on Chemical Composition and Sensory Profiles of Viognier Wines
Authors: by Ana Hranilovic, Warren Albertin, Dimitra L. Capone, Adelaide Gallo, Paul R. Grbin, Lukas Danner, Susan E. P. Bastian, Isabelle Masneuf-Pomarede, Joana Coulon, Marina Bely and Vladimir Jiranek
Link: https://www.mdpi.com/2309-608X/8/5/474

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