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Journal: J. Fungi, 2022
Volume: 8
Number: 1065

Article: Enhancing the Recovery of Bioactive Compounds of Soybean Fermented with Rhizopus oligosporus Using Supercritical CO2: Antioxidant, Anti-Inflammatory, and Oxidative Proprieties of the Resulting Extract
Authors: by Fernanda Guilherme do Prado, Maria Giovana Binder Pagnoncelli, Maria Rosa Machado Prado, Marcos Lucio Corazza, Vanete Thomaz Soccol, Gilberto Vinícius de Melo Pereira and Carlos Ricardo Soccol
Link: https://www.mdpi.com/2309-608X/8/10/1065

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