Order Article Reprints

do Prado FG, Pagnoncelli MGB, Prado MRM, Corazza ML, Soccol VT, de Melo Pereira GV, Soccol CR. Enhancing the Recovery of Bioactive Compounds of Soybean Fermented with Rhizopus oligosporus Using Supercritical CO₂: Antioxidant, Anti-Inflammatory, and Oxidative Proprieties of the Resulting Extract. Journal of Fungi. 2022; 8(10):1065. https://doi.org/10.3390/jof8101065

do Prado, Fernanda Guilherme, Maria Giovana Binder Pagnoncelli, Maria Rosa Machado Prado, Marcos Lucio Corazza, Vanete Thomaz Soccol, Gilberto Vinícius de Melo Pereira, and Carlos Ricardo Soccol. 2022. "Enhancing the Recovery of Bioactive Compounds of Soybean Fermented with Rhizopus oligosporus Using Supercritical CO₂: Antioxidant, Anti-Inflammatory, and Oxidative Proprieties of the Resulting Extract" Journal of Fungi 8, no. 10: 1065. https://doi.org/10.3390/jof8101065

do Prado, F. G., Pagnoncelli, M. G. B., Prado, M. R. M., Corazza, M. L., Soccol, V. T., de Melo Pereira, G. V., & Soccol, C. R. (2022). Enhancing the Recovery of Bioactive Compounds of Soybean Fermented with Rhizopus oligosporus Using Supercritical CO₂: Antioxidant, Anti-Inflammatory, and Oxidative Proprieties of the Resulting Extract. Journal of Fungi, 8(10), 1065. https://doi.org/10.3390/jof8101065