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Journal: J. Fungi, 2021
Volume: 7
Number: 434

Article: Mercury Content in Three Edible Wild-Growing Mushroom Species from Different Environmentally Loaded Areas in Slovakia: An Ecological and Human Health Risk Assessment
Authors: by Lenka Demková, Július Árvay, Martin Hauptvogl, Jana Michalková, Marek Šnirc, Ľuboš Harangozo, Lenka Bobuľská, Daniel Bajčan and Vladimír Kunca
Link: https://www.mdpi.com/2309-608X/7/6/434

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