Jang, B.-K.; Ju, Y.; Jeong, D.; Jung, S.-K.; Kim, C.-K.; Chung, Y.-S.; Kim, S.-R.
l-Lactic Acid Production Using Engineered Saccharomyces cerevisiae with Improved Organic Acid Tolerance. J. Fungi 2021, 7, 928.
https://doi.org/10.3390/jof7110928
AMA Style
Jang B-K, Ju Y, Jeong D, Jung S-K, Kim C-K, Chung Y-S, Kim S-R.
l-Lactic Acid Production Using Engineered Saccharomyces cerevisiae with Improved Organic Acid Tolerance. Journal of Fungi. 2021; 7(11):928.
https://doi.org/10.3390/jof7110928
Chicago/Turabian Style
Jang, Byeong-Kwan, Yebin Ju, Deokyeol Jeong, Sung-Keun Jung, Chang-Kil Kim, Yong-Suk Chung, and Soo-Rin Kim.
2021. "l-Lactic Acid Production Using Engineered Saccharomyces cerevisiae with Improved Organic Acid Tolerance" Journal of Fungi 7, no. 11: 928.
https://doi.org/10.3390/jof7110928
APA Style
Jang, B.-K., Ju, Y., Jeong, D., Jung, S.-K., Kim, C.-K., Chung, Y.-S., & Kim, S.-R.
(2021). l-Lactic Acid Production Using Engineered Saccharomyces cerevisiae with Improved Organic Acid Tolerance. Journal of Fungi, 7(11), 928.
https://doi.org/10.3390/jof7110928