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Journal: J. Fungi, 2021
Volume: 7
Number: 872

Article: Antimycotic Effects of 11 Essential Oil Components and Their Combinations on 13 Food Spoilage Yeasts and Molds
Authors: by Laura NiĂźl, Florian Westhaeuser and Matthias Noll
Link: https://www.mdpi.com/2309-608X/7/10/872

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