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Horng H-C, Xu J-W, Kuo Y-S, Chen Y-S, Chiu Y-H, Tsui K-H, Tung Y-T. Dual Mechanisms of Action: Anti-Candida and Anti-Inflammatory Potential of Lactobacillus Fermentation Broth in Treating Vulvovaginal Candidiasis. Journal of Fungi. 2025; 11(1):18. https://doi.org/10.3390/jof11010018

Horng, Huann-Cheng, Jin-Wei Xu, Yi-Shan Kuo, Yu-Sin Chen, Yu-Hsuan Chiu, Kuan-Hao Tsui, and Yu-Tang Tung. 2025. "Dual Mechanisms of Action: Anti-Candida and Anti-Inflammatory Potential of Lactobacillus Fermentation Broth in Treating Vulvovaginal Candidiasis" Journal of Fungi 11, no. 1: 18. https://doi.org/10.3390/jof11010018

Horng, H.-C., Xu, J.-W., Kuo, Y.-S., Chen, Y.-S., Chiu, Y.-H., Tsui, K.-H., & Tung, Y.-T. (2025). Dual Mechanisms of Action: Anti-Candida and Anti-Inflammatory Potential of Lactobacillus Fermentation Broth in Treating Vulvovaginal Candidiasis. Journal of Fungi, 11(1), 18. https://doi.org/10.3390/jof11010018