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Journal: Vet. Sci., 2021
Volume: 8
Number: 66
66
Article: Effect of Breeding Techniques and Prolonged Post Dry Aging Maturation Process on Biomolecule Levels in Raw Buffalo Meat
Authors: by Angela Salzano, Alessio Cotticelli, Raffaele Marrone, Michael J. D’Occhio, Nunzia D’Onofrio, Gianluca Neglia, Rosa Luisa Ambrosio, Maria Luisa Balestrieri and Giuseppe Campanile
Link: https://www.mdpi.com/2306-7381/8/4/66

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