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Journal: Vet. Sci., 2023
Volume: 10
Number: 397
397
Article: Innovative Use of Olive, Winery and Cheese Waste By-Products as Novel Ingredients in Weaned Pigs Nutrition
Authors: by Georgios Magklaras, Ioannis Skoufos, Eleftherios Bonos, Anastasios Tsinas, Christos Zacharis, Ioannis Giavasis, Kostas Petrotos, Konstantina Fotou, Konstantina Nikolaou, Konstantina Vasilopoulou, Ιlias Giannenas and Athina Tzora
Link: https://www.mdpi.com/2306-7381/10/6/397

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