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Journal: Beverages, 2023
Volume: 9
Number: 37

Article: From Fermented Wash to New Make Spirit: Assessing the Evolution of Flavour Characteristics of Scotch Whisky Using Lab-Scale Process Simulations
Authors: by Martina Daute, Irene Baxter, Barry Harrison, Graeme Walker and Frances Jack
Link: https://www.mdpi.com/2306-5710/9/2/37

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