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Journal: Beverages, 2025
Volume: 11
Number: 57
57
Article: Cacao Mucilage Valorisation to Produce Craft Beers: A Case Study Towards the Sustainability of the Cocoa Industry in Los Ríos Province
Authors: by José Villarroel-Bastidas, Jonathan Steven Párraga-Maquilón, Cinthya Elizabeth Zapata-Zambrano, María de Guide Córdoba, Alicia Rodríguez, Alejandro Hernández and Josué Briones-Bitar
Link: https://www.mdpi.com/2306-5710/11/3/57

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