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Journal: Beverages, 2025
Volume: 11
Number: 20
Article:
Comparative Study of the Sensory Impacts of Acidifiers for Red Wine Production
Authors:
by
Abigail Keng, Ronan Symoneaux, Andrew Lyne and Andreea Botezatu
Link:
https://www.mdpi.com/2306-5710/11/1/20
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