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Journal: Beverages, 2025
Volume: 11
Number: 13
13
Article: Investigation of the Influence of Different Camellia sinensis Teas on Kombucha Fermentation and Development of Flavored Kombucha with Brazilian Fruits
Authors: by Raniele Oliveira Alves, Amanda Lins Bispo Monteiro, Camila Macaúbas da Silva, Tania Maria Sarmento da Silva, Rodrigo Lira de Oliveira, Camila Souza Porto and Tatiana Souza Porto
Link: https://www.mdpi.com/2306-5710/11/1/13

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