Alves, R.O.; Monteiro, A.L.B.; da Silva, C.M.; da Silva, T.M.S.; de Oliveira, R.L.; Porto, C.S.; Porto, T.S.
Investigation of the Influence of Different Camellia sinensis Teas on Kombucha Fermentation and Development of Flavored Kombucha with Brazilian Fruits. Beverages 2025, 11, 13.
https://doi.org/10.3390/beverages11010013
AMA Style
Alves RO, Monteiro ALB, da Silva CM, da Silva TMS, de Oliveira RL, Porto CS, Porto TS.
Investigation of the Influence of Different Camellia sinensis Teas on Kombucha Fermentation and Development of Flavored Kombucha with Brazilian Fruits. Beverages. 2025; 11(1):13.
https://doi.org/10.3390/beverages11010013
Chicago/Turabian Style
Alves, Raniele Oliveira, Amanda Lins Bispo Monteiro, Camila Macaúbas da Silva, Tania Maria Sarmento da Silva, Rodrigo Lira de Oliveira, Camila Souza Porto, and Tatiana Souza Porto.
2025. "Investigation of the Influence of Different Camellia sinensis Teas on Kombucha Fermentation and Development of Flavored Kombucha with Brazilian Fruits" Beverages 11, no. 1: 13.
https://doi.org/10.3390/beverages11010013
APA Style
Alves, R. O., Monteiro, A. L. B., da Silva, C. M., da Silva, T. M. S., de Oliveira, R. L., Porto, C. S., & Porto, T. S.
(2025). Investigation of the Influence of Different Camellia sinensis Teas on Kombucha Fermentation and Development of Flavored Kombucha with Brazilian Fruits. Beverages, 11(1), 13.
https://doi.org/10.3390/beverages11010013