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Journal: Beverages, 2024
Volume: 10
Number: 93
93
Article: Impact of Nitrogen Supplementation and Reduced Particle Size on Alcoholic Fermentation and Aroma in Nitrogen-Poor Apple and Pear Mashes
Authors: by Ana Schön, Julia Switulla, Larissa Luksch, Julia Pesl, Ralf Kölling and Daniel Einfalt
Link: https://www.mdpi.com/2306-5710/10/4/93

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