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Carrasco-Chávez J, Quintero-Soto MF, Velarde-Barraza R, Rivero-Espejel IA, Díaz-Peña I, Vázquez-Ontiveros ME, Espinoza-Moreno RJ, Ontiveros-García LA, Amillano-Cisneros JM, Perales-Sánchez JXK, et al. Changes in the Profile of Phenolic Compounds and in the Antioxidant, Hypoglycemic, and Antidiabetic Activities of a Beverage Based on Sesame By-Product Caused by the Simulated Gastrointestinal Digestion Process. Beverages. 2024; 10(4):115. https://doi.org/10.3390/beverages10040115

Carrasco-Chávez, Jonhatan, María Fernanda Quintero-Soto, Rosalio Velarde-Barraza, Ignacio Alfredo Rivero-Espejel, Ismael Díaz-Peña, Martha Elena Vázquez-Ontiveros, Ramona Julieta Espinoza-Moreno, Luz Adriana Ontiveros-García, Jesús Mateo Amillano-Cisneros, Janitzio Xiomara K. Perales-Sánchez, and et al. 2024. "Changes in the Profile of Phenolic Compounds and in the Antioxidant, Hypoglycemic, and Antidiabetic Activities of a Beverage Based on Sesame By-Product Caused by the Simulated Gastrointestinal Digestion Process" Beverages 10, no. 4: 115. https://doi.org/10.3390/beverages10040115

Carrasco-Chávez, J., Quintero-Soto, M. F., Velarde-Barraza, R., Rivero-Espejel, I. A., Díaz-Peña, I., Vázquez-Ontiveros, M. E., Espinoza-Moreno, R. J., Ontiveros-García, L. A., Amillano-Cisneros, J. M., Perales-Sánchez, J. X. K., Argüelles-López, O. D., Salas-López, F., & Félix-Medina, J. V. (2024). Changes in the Profile of Phenolic Compounds and in the Antioxidant, Hypoglycemic, and Antidiabetic Activities of a Beverage Based on Sesame By-Product Caused by the Simulated Gastrointestinal Digestion Process. Beverages, 10(4), 115. https://doi.org/10.3390/beverages10040115