Nakashio, M.; Ohgitani, E.; Shin-Ya, M.; Kawamoto, M.; Ichitani, M.; Kobayashi, M.; Takihara, T.; Kinugasa, H.; Ishikura, H.; Mazda, O.
Milk Casein Inhibits Effect of Black Tea Galloylated Theaflavins to Inactivate SARS-CoV-2 In Vitro. Bioengineering 2023, 10, 1068.
https://doi.org/10.3390/bioengineering10091068
AMA Style
Nakashio M, Ohgitani E, Shin-Ya M, Kawamoto M, Ichitani M, Kobayashi M, Takihara T, Kinugasa H, Ishikura H, Mazda O.
Milk Casein Inhibits Effect of Black Tea Galloylated Theaflavins to Inactivate SARS-CoV-2 In Vitro. Bioengineering. 2023; 10(9):1068.
https://doi.org/10.3390/bioengineering10091068
Chicago/Turabian Style
Nakashio, Maiko, Eriko Ohgitani, Masaharu Shin-Ya, Masaya Kawamoto, Masaki Ichitani, Makoto Kobayashi, Takanobu Takihara, Hitoshi Kinugasa, Hiroyasu Ishikura, and Osam Mazda.
2023. "Milk Casein Inhibits Effect of Black Tea Galloylated Theaflavins to Inactivate SARS-CoV-2 In Vitro" Bioengineering 10, no. 9: 1068.
https://doi.org/10.3390/bioengineering10091068
APA Style
Nakashio, M., Ohgitani, E., Shin-Ya, M., Kawamoto, M., Ichitani, M., Kobayashi, M., Takihara, T., Kinugasa, H., Ishikura, H., & Mazda, O.
(2023). Milk Casein Inhibits Effect of Black Tea Galloylated Theaflavins to Inactivate SARS-CoV-2 In Vitro. Bioengineering, 10(9), 1068.
https://doi.org/10.3390/bioengineering10091068
