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Journal: Toxics, 2025
Volume: 13
Number: 61
61
Article: Food-Induced Adverse Reactions: A Review of Physiological Food Quality Control, Mucosal Defense Mechanisms, and Gastrointestinal Physiology
Authors: by Dongdong Guo, Chang Liu, Hongkang Zhu, Yuliang Cheng, Xiang Huo, Yahui Guo and He Qian
Link: https://www.mdpi.com/2305-6304/13/1/61

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