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Journal: Toxics, 2024
Volume: 12
Number: 318
318
Article: Lead Levels in the Most Consumed Mexican Foods: First Monitoring Effort
Authors: by Alejandra Cantoral, Larissa Betanzos-Robledo, Sonia Collado-López, Betzabeth A. García-Martínez, Héctor Lamadrid-Figueroa, Rosa M. Mariscal-Moreno, Araceli Díaz-Ruiz, Camilo Ríos and Martha María Téllez-Rojo
Link: https://www.mdpi.com/2305-6304/12/5/318

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