Achieving Sustainable Supply Chains: Applying Group Concept Mapping to Prioritize and Implement Sustainable Management Practices
Abstract
1. Introduction
“Overall, the results indicate that the definitions for GSCM were generally more narrowly focused than those for SSCM, with an overwhelming emphasis on environmental issues. Though some definitions of SSCM show considerable overlap with definitions of GSCM, it is clear that SSCM is essentially an extension of GSCM.” (p. 334)
- What SSCM and GSCM practices, tools, and techniques are deployed across supply chains that impact enterprises’ efforts to be socially and environmentally sustainable and improve sustainability performance?
- What are the potential solutions, or solution concepts, that can be implemented to facilitate enterprises’ desire to redirect their supply chains to be more socially and environmentally sustainable?
- How can companies create action plans to deploy recognized practices, tools, and techniques to restructure and fundamentally change supply chains that are not sustainable?
2. Materials and Methods
3. Results
3.1. Priority Matrix of Implementation
3.2. Interpretation of Overlapping Clusters
3.3. Interpreting Quadrants in the Concept Map and Priority Matrix
3.3.1. Interpretation of the Culture Quadrant
3.3.2. Interpretation of the Product/Market Fit Quadrant
3.3.3. Interpretation of the Performance Quadrant
3.3.4. Interpretation of the Supply Chain Connectedness Quadrant
3.4. Pattern Matching
3.5. Qualitative Analysis: Mapping the Value Chain
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Abbreviations
SCM | Supply chain management |
SSCM | Sustainable supply chain management |
GCM | Group concept mapping |
HCA | Hierarchical cluster analysis |
I | Impact |
EoI | Ease of implementation |
MDS | Multidimensional scaling |
SD | Sustainable development |
TBL | Triple bottom line |
KPIs | Key performance indicators |
Appendix A. [16] (pp. 189–92)
Cluster | Statement | EoI (E) | Impact (I) | |
1. ‘Supply Chain Waste’: Reducing waste and resource usage in the supply chain delivery system. | 1 | Using 3D printing to print parts for the customer to reduce transport and fuel consumption | 2.75 | 3 |
6 | Using standardized international environmental management systems (EMS) to ensure compliance with sustainable supply chain standards | 3.25 | 3.25 | |
8 | Product distribution approaches that use rail (more local) versus air (e.g., overseas, China, etc.) | 3 | 3.5 | |
14 | Compliance with relevant regulations for electronic waste | 3.25 | 3.25 | |
19 | Investing in green infrastructure, e.g., green warehouses and facilities which use renewable energy, water recycling, automated lights, waste recycling | 2.5 | 4 | |
28 | Deploying sustainable mining practices | 2 | 3.5 | |
45 | Prioritizing battery electric vehicle (BEV) products to encourage less energy consumption during use | 3.75 | 2.25 | |
54 | Reducing JIT delivery practices that rely on air transport (less sustainable) vs. rail transport (more sustainable) | 2.25 | 4 | |
60 | Investing in fuel efficiency for our products and our customers | 2.75 | 3.75 | |
62 | Actively seeking to reduce the carbon footprint of the supply chain, mainly for financial reasons | 2.75 | 3.5 | |
64 | Investing in technologies to measure and reduce the carbon footprint | 3 | 4 | |
Mean | 2.84 | 3.45 | ||
2. ‘Information Technology’: Utilizing technology to gather information and support sustainability. | 2 | Supplying information promptly to support sustainability practices | 3.75 | 3 |
7 | Using equipment (e.g., refrigerators in supermarkets) with sensors to save energy as well as money | 3.25 | 3.5 | |
15 | Sustainable farming, which uses sensors to analyze soil and weather, enables more efficient production using less water | 2.5 | 3.25 | |
18 | Using software (EcoVadis) to screen suppliers based on sustainability criteria and ensure compliance with the code of conduct, sustainability criteria, health and safety criteria, and circularity of the supply chain | 2.5 | 3.75 | |
31 | Promoting a connected farm/supply chain that uses resources more efficiently | 2.25 | 2.5 | |
38 | Implementing systems which allow our parts and services division to know where the equipment is located, what phase of the lifecycle it is in, and customers’ demand for parts and services | 3 | 3 | |
46 | Digitalization, which can help replace parts with less downtime, less materials consumption, less space, energy, and fuel | 2.5 | 3.5 | |
74 | Using equipment (e.g., pipe cleaning in pubs is necessary for brand attributes) with sensors to save energy and money | 2.75 | 2.75 | |
Mean | 2.81 | 3.16 | ||
3. ‘Product Waste’: Reducing waste and resource usage in products. | 3 | Eliminating consumables that are contaminated with non-recyclable elements, toxins, etc. | 2.5 | 3 |
27 | Eliminating the use of unsustainable packaging to meet consumers’ demand for convenience | 3 | 3.25 | |
30 | Increased use of sustainable packaging to meet consumers’ demand for reusability and recyclability | 2.75 | 3.75 | |
39 | Using sustainable labelling initiatives like fair trade, eco-rating, and FSC labels, etc. | 2.75 | 3 | |
43 | Eliminating plastic materials due to plastic waste, which is difficult and expensive to recycle | 1.75 | 4 | |
63 | Sustainable procurement, which uses less water in the production of the product | 2.5 | 3.25 | |
66 | Packaging standards that incentivize producers NOT to use GMOs | 2 | 2 | |
70 | Eliminating GMO-based food products despite the costs of doing so | 1.25 | 1.75 | |
76 | Eliminating unsustainable raw materials for food products, like palm oil, which are cheap | 2.75 | 4 | |
78 | Eliminating products, even if they are profitable, that rely on unsustainable mining practices | 1.75 | 3.5 | |
Mean | 2.30 | 3.15 | ||
4. ‘Culture’: People’s mindset culture | 4 | Employee benefits program that supports/encourages sustainable commuting (e.g., EV charging points made available) | 4.25 | 2.75 |
5 | Using diversity programs to drive awareness of ESG practices through better reporting, making companies more desirable to work with | 3.75 | 2.75 | |
17 | Creating awareness: e.g., the CEO has declared that sustainability aligns with the company vision and “must win battles” | 4.25 | 2.75 | |
22 | Renewable initiatives driven by salespeople, via regular monthly brainstormings | 4 | 2.25 | |
23 | Valuing ‘fairness’ to stakeholders, including communities, suppliers, etc. | 4 | 2.75 | |
24 | Nurturing a collaborative mindset that promotes businesspeople/functions and sustainability people/functions working together | 3.5 | 3.75 | |
26 | Creating a sustainability culture | 2.5 | 4 | |
32 | Management behaviors leading to responsible choices, such as replacing road transport with rail transport | 2.5 | 3.5 | |
33 | Innovation and design mindset that promotes the idea that innovation and sustainability work together | 2.25 | 3.5 | |
37 | Incentivizing employees to practice sustainable procurement | 3.5 | 4 | |
40 | Incentivizing the use of EVs (electric vehicles) for salespeople | 3.5 | 2.75 | |
47 | Creating sustainability policies that go “beyond compliance” | 3 | 3 | |
49 | Building sustainability into the corporate mission | 3.75 | 3.25 | |
55 | Management behaviors leading to responsible choices, such as increased use of renewable energy | 3.5 | 3.25 | |
57 | Investing in safety, both for employees and in our products, to provide safety to customers | 2.25 | 2.25 | |
71 | Creating a company culture based on sustainability, by creating and documenting behaviors, training, etc. | 2.5 | 3 | |
73 | Fostering a mentality and culture that incentivizes investment and innovation and moves away from being cost-conscious | 1.5 | 3.25 | |
77 | Communicating and prioritizing sustainability messages in standard and high-profile communications | 4.5 | 2.5 | |
83 | PR and business values based on “being green” | 3.25 | 2.5 | |
86 | “Walking the walk” and not just “talking the talk” | 3 | 2.5 | |
Mean | 3.26 | 3.01 | ||
5. ‘Suppliers’: Increasing sustainability by focusing on suppliers. | 9 | Not putting undue economic pressure on our suppliers | 1.75 | 2.75 |
12 | Promoting supply chain solutions to manufacture products based on renewable energy | 2.5 | 2.75 | |
36 | Certifying not only your suppliers but also that your suppliers’ suppliers are compliant with sustainability practices | 3.25 | 4 | |
44 | Certifying supply chains to become sustainable | 3 | 2.75 | |
50 | Creating awareness or understanding of cost/benefits or trade-offs of using sustainable procurement approaches | 3.5 | 2.75 | |
52 | Sustainable procurement practices that lead to better relationships with farmers, which promote more sustainable practices at the local level | 2.5 | 3.5 | |
61 | Supporting suppliers in their target setting and implementation | 2.5 | 3.5 | |
69 | Regular assessments and audits of suppliers | 3.5 | 3.75 | |
80 | Procurement practices using sustainability certification and traceability | 2.75 | 3 | |
81 | Strictly following up on the performance targets of suppliers | 3.75 | 2.25 | |
84 | Procurement practices actively seek out local packaging solutions | 3 | 3 | |
85 | Eliminating or significantly reducing procurement and outsourcing to LCCs (low-cost countries), which leads to long transport routes and less compliant policies for people and the planet | 2 | 4.25 | |
Mean | 2.83 | 3.19 | ||
6. ‘Circular Manufacturing’: Improving sustainability by creating circular manufacturing processes. | 10 | Remanufacturing in all product lines | 3 | 3.5 |
11 | Implementing circularity in our supply chain processes results in more efficient material usage and remanufacturing | 2.75 | 3 | |
34 | Eliminating the inefficient processing of returned materials, e.g., burning motherboards for gold, which leads to pollution | 2.25 | 4 | |
41 | Recycling and reuse of materials | 3.5 | 4.5 | |
51 | Moving back to remanufacturing products due to cost and availability reasons | 3.5 | 4.25 | |
56 | Processing and reusing electronic waste | 2 | 4.25 | |
59 | Sustainable procurement practices ensure recyclable steel or other recyclable components | 3.25 | 3.5 | |
Mean | 2.89 | 3.86 | ||
7. ‘KPIs’: Improving Sustainability through deployment of performance management and measurement systems, e.g., key performance indicators (KPIs) or other forms of measurement. | 13 | Strictly following up on company performance targets | 3.25 | 3 |
25 | Establishing sustainability criteria for decision making in different functions and departments, for example, procurement | 3.5 | 3.5 | |
29 | Considering sustainability targets in every target-setting group or department | 3.75 | 3 | |
42 | Target setting for sustainability in a top-down way, to all departments, individual ratings, and compensation | 4 | 2.75 | |
53 | Having a goal to reduce CO2 significantly in the next decade | 4.5 | 2.75 | |
65 | Using KPIs that connect business to sustainability | 3.25 | 3 | |
75 | Participating in the Dow Jones Sustainability Index to enforce accountability on companies to meet sustainability KPIs from fund managers | 3 | 3 | |
82 | Sustainability goals that impact or correspond broadly to many individual jobs | 2.5 | 2.5 | |
Mean | 3.47 | 2.94 | ||
8. ‘Design’: Improving Sustainability through design processes in product design, new technology, or supply chains. | 16 | Using promising new technologies that are still immature or in the initial phases of development | 1.75 | 2 |
20 | Product development practices and processes that support sustainable transport | 2.5 | 3 | |
21 | Designing products that use renewable energy | 2.25 | 4 | |
35 | Making sustainable products, e.g., battery electric vehicles (BEV) a priority | 2 | 4 | |
48 | Reducing the weight of our products by redesigning parts with less weight, so less fuel is consumed | 2.5 | 2.5 | |
58 | Deploying additive manufacturing (3D printing), which can drive a sustainable approach by reducing the need for steel | 2.5 | 3 | |
67 | Eliminate a centralized manufacturing strategy, which creates more transportation for the distribution of vehicles, parts, and services | 2 | 3.5 | |
68 | Prioritizing battery electric vehicle (BEV) products to promote cleaner air, less pollution, and improved health and safety, requiring less energy during use | 2.5 | 3.25 | |
72 | Product design processes incentivizing refurbishment or design for disassembly | 2.5 | 3.25 | |
79 | Designing products for a long life | 2.25 | 3.75 | |
Mean | 2.28 | 3.23 |
Appendix B
Cluster No. | Overlapping Statements | Similarities of Each Cluster | Explanations for Specific Statements and Their Association with a Specific Cluster |
1 & 2 | 1, 8, 28, 46, 54 | The ‘1. The ‘Supply Chain Waste’ cluster focuses on reducing waste. The ‘Info Tech’ cluster is about increasing sustainability. These are similar concepts. | Statement #46 (‘2. Info Tech’ cluster) emphasizes digitalization. All other statements focus on supply chain-specific practices. |
2 & 5 | 2., 9, 12, 61 | The ‘2. Info Tech’ and ‘5. Suppliers’ clusters are both about increasing sustainability and becoming more sustainable. | Statement #2 (‘2. Info Tech’ cluster) focuses on ‘supplying information promptly’, an IT concept. |
3 & 8 | 27, 43, 70, 76, 78 | The ‘3. Product Waste’ and ‘8. Design’ clusters both pertain to the sustainability of products. | Statements from cluster #3 (‘3. Product Waste’) pertain to unsustainable elements of products in use rather than in the design phase. |
4 & 7 | 23, 37, 82 | The ‘4. Culture’ and KPI clusters both focus on enhancing sustainability through organizational behaviors. | Statement #82 (‘4. Culture’ cluster) is about creating goals, which is part of performance management systems, as opposed to culture. |
6 & 8 | 51, 10 | The ‘6. Circular Manufacturing’ and ‘8. Design’ clusters both aim to improve sustainability through enhanced processes. | Statements from cluster (‘6. Circular Manufacturing’) pertain specifically to remanufacturing, a core principle of circular manufacturing. |
1 & 2 & 5 | 6, 5, 84, 85 | The ‘1. The ‘Supply Chain Waste’ cluster focuses on reducing waste. The ‘2. Info Tech’ and ‘5. Suppliers’ clusters are both about increasing sustainability and becoming more sustainable, similar concepts. | Statement #6 (‘1. Supply Chain Waste’ cluster) emphasizes increasing sustainability using supply chain standards such as standardized international environmental management systems (EMS) certification, rather than collaborating with suppliers or leveraging IT. |
1 & 2 & 6 | 38, 56, 59 | The ‘1. The ‘Supply Chain Waste’ cluster focuses on reducing waste. The ‘2. Info Tech’ and ‘6. Circular Manufacturing’ clusters focus on improving sustainability and becoming more sustainable, which are related concepts. | Statement # 38 emphasizes digital technology, an IT concept, rather than circular manufacturing concepts such as reusing, recycling, or remanufacturing. |
1 & 6 & 8 | 16, 67 | The ‘1. Supply Chain Waste’ cluster is about reducing waste. The ‘6. Circular Manufacturing’ and ‘8. Design’ clusters pertain to improving sustainability, all similar concepts. | Statements #16 (promising new technologies) and #67 (centralized manufacturing), both part of ‘8. Design cluster: Emphasize design principles rather than reducing waste or implementing circular manufacturing. |
2 & 3 & 6 | 7 | The ‘3. The Product Waste’ cluster pertains to the sustainability of products. The ‘2. Info Tech’ and ‘6. Circular Manufacturing’ clusters focus on improving sustainability and becoming more sustainable, which are related concepts. | Statement #7 (‘2. Info Tech’ cluster) emphasizes using equipment with sensors, rather than unsustainable elements of products in use or circular manufacturing processes. |
3 & 6 & 8 | 30, 34, 39, 51, 63, 66, 68 | The ‘3. Product Waste’, ‘6. Circular Manufacturing’, and ‘8. Design’ clusters focus on reducing waste and increasing sustainability through various aspects of product and process, whether in the design phase or in use. | Statements #34 (material returns) and #51 (remanufacturing) emphasize circular manufacturing processes. Statement #68 ‘8. Design’ cluster) emphasizes the design of new products and technologies (battery electric vehicle (BEV). |
1 & 3 & 6 & 8 | 60 | The ‘1. Supply Chain Waste’, 3. Product Waste’, ‘6. Circular Manufacturing’, and ‘8. Design’ clusters all pertain to reducing waste and increasing sustainability through aspects of product, process, and the supply chain itself, whether in the design phase or in use. | Statement #60 (‘1. Supply Chain Waste’ cluster) emphasizes the carbon footprint of the supply chain itself rather than focusing on the product, process, or design elements. |
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Number | Industry | Yrs. Exp. | Supply Chain Segment | Managerial Level | Educ./Cert. Level | Market Focus |
---|---|---|---|---|---|---|
1 | Metals and mining | 18 | Primary Processing | Head of Supply Chain Planning | LSS Black Belt | Western Europe |
2 | Metals and mining | 21 | Procurement | Procurement Director | EMBA | Latin America |
3 | Cons. Electronics | 37 | Procurement | Global Strategic Commodity Mgr. | BA, LSS | North America |
4 | Pkg. Cons. Food and Bev. | 28 | Sales and Distribution | CFO, Partner, Board member | CPA, CMA | North America |
5 | Auto. and Vehicle Mfg. | 24 | Value-added Mfg. | Global Mfg. Excellence Leader | MSc Eng. | Western Europe |
6 | Auto. and Vehicle Mfg. | 26 | Value added Mfg. | Co-founder, Owner | ACDMM, LSS Master Black Belt | Asia |
7 | Pkg. Cons. Food and Bev. | 22 | Raw Matl. Extraction | Vice President | MBA | Eastern Europe |
8 | Cons. Electronics | 27 | Sales & Distribution | Managing Director, Chief Sales Officer | MBA | Eastern Europe |
Step 1: Preparation and Design | Step 2: Brainstorming | Step 3: Sorting and Rating | Step 4: Analysis | Step 5 Interpretation |
---|---|---|---|---|
|
|
|
|
|
Raw Material Extraction | Procurement | Primary Processing | Sales and Distribution | Value-Added Manufacturing | Logistics | ||
---|---|---|---|---|---|---|---|
Ease of Implementation (EoI) | Average | 2.97 | 2.82 | 3.05 | 3.03 | 3.01 | 2.68 |
Total | 113.00 | 84.50 | 119.00 | 119.00 | 141.25 | 45.50 | |
Impact (I) | Average | 3.01 | 3.19 | 3.21 | 3.21 | 3.18 | 3.53 |
Total | 114.50 | 95.75 | 125.25 | 126.00 | 149.50 | 60.00 | |
Total number of solution statements | 38 | 38 | 30 | 39 | 41 | 17 | |
Cluster represented | 1, 2, 3, 4, 7, 8 | 1, 2, 3, 4, 7, 8 | 1, 2, 3, 4, 5, 6, 7 | 1, 2, 3, 4, 6, 7, 8 | 1, 2, 3, 4, 6, 7 | 1, 2, 4, 6, 8 |
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McDaniel, T.; Süle, E.; Vastag, G. Achieving Sustainable Supply Chains: Applying Group Concept Mapping to Prioritize and Implement Sustainable Management Practices. Logistics 2025, 9, 99. https://doi.org/10.3390/logistics9030099
McDaniel T, Süle E, Vastag G. Achieving Sustainable Supply Chains: Applying Group Concept Mapping to Prioritize and Implement Sustainable Management Practices. Logistics. 2025; 9(3):99. https://doi.org/10.3390/logistics9030099
Chicago/Turabian StyleMcDaniel, Thompson, Edit Süle, and Gyula Vastag. 2025. "Achieving Sustainable Supply Chains: Applying Group Concept Mapping to Prioritize and Implement Sustainable Management Practices" Logistics 9, no. 3: 99. https://doi.org/10.3390/logistics9030099
APA StyleMcDaniel, T., Süle, E., & Vastag, G. (2025). Achieving Sustainable Supply Chains: Applying Group Concept Mapping to Prioritize and Implement Sustainable Management Practices. Logistics, 9(3), 99. https://doi.org/10.3390/logistics9030099