Stillitano, T.; Falcone, G.; De Luca, A.I.; Piga, A.; Conte, P.; Strano, A.; Gulisano, G.
A Life Cycle Perspective to Assess the Environmental and Economic Impacts of Innovative Technologies in Extra Virgin Olive Oil Extraction. Foods 2019, 8, 209.
https://doi.org/10.3390/foods8060209
AMA Style
Stillitano T, Falcone G, De Luca AI, Piga A, Conte P, Strano A, Gulisano G.
A Life Cycle Perspective to Assess the Environmental and Economic Impacts of Innovative Technologies in Extra Virgin Olive Oil Extraction. Foods. 2019; 8(6):209.
https://doi.org/10.3390/foods8060209
Chicago/Turabian Style
Stillitano, Teodora, Giacomo Falcone, Anna Irene De Luca, Antonio Piga, Paola Conte, Alfio Strano, and Giovanni Gulisano.
2019. "A Life Cycle Perspective to Assess the Environmental and Economic Impacts of Innovative Technologies in Extra Virgin Olive Oil Extraction" Foods 8, no. 6: 209.
https://doi.org/10.3390/foods8060209
APA Style
Stillitano, T., Falcone, G., De Luca, A. I., Piga, A., Conte, P., Strano, A., & Gulisano, G.
(2019). A Life Cycle Perspective to Assess the Environmental and Economic Impacts of Innovative Technologies in Extra Virgin Olive Oil Extraction. Foods, 8(6), 209.
https://doi.org/10.3390/foods8060209