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Journal: Foods, 2019
Volume: 8
Number: 208

Article: Gluten-Free Alternative Grains: Nutritional Evaluation and Bioactive Compounds
Authors: by Serena Niro, Annacristina D’Agostino, Alessandra Fratianni, Luciano Cinquanta and Gianfranco Panfili
Link: https://www.mdpi.com/2304-8158/8/6/208

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