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Journal: Foods, 2019
Volume: 8
Number: 201
201
Article: Comparative Analysis of Lycopene Content from Different Tomato-Based Food Products on the Cellular Activity of Prostate Cancer Cell Lines
Authors: by Nathalia da Costa Pereira Soares, Monique de Barros Elias, Clara Lima Machado, Bruno Boquimpani Trindade, Radovan Borojevic and Anderson Junger Teodoro
Link: https://www.mdpi.com/2304-8158/8/6/201

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