Next Article in Journal
Kinetic Analysis of Freeze-Thaw Stability of Mayonnaise
Next Article in Special Issue
Consumer Perception of the Quality of Lamb and Lamb Confit
Previous Article in Journal
Composition, Protein Profile and Rheological Properties of Pseudocereal-Based Protein-Rich Ingredients
Previous Article in Special Issue
Prevalence of Pathogens in Poultry Meat: A Meta-Analysis of European Published Surveys
 
 

Order Article Reprints

Journal: Foods, 2018
Volume: 7
Number: 74

Article: Improving Cull Cow Meat Quality Using Vacuum Impregnation
Authors: by Martha Y. Leal-Ramos, Alma D. Alarcón-Rojo, Néstor Gutiérrez-Méndez, Hugo Mújica-Paz, Felipe Rodríguez-Almeida and Armando Quintero-Ramos
Link: https://www.mdpi.com/2304-8158/7/5/74

MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.

Order Cost and Details

Shipping Address

Billing Address

Notes or Comments

Validate and Place Order

The order must be prepaid after it is placed

req denotes required fields.
Back to TopTop