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Journal: Foods, 2017
Volume: 6
Number: 64
64
Article: Optimization of Baker’s Yeast Production on Date Extract Using Response Surface Methodology (RSM)
Authors: by Mounira Kara Ali, Nawel Outili, Asma Ait Kaki, Radia Cherfia, Sara Benhassine, Akila Benaissa and Noreddine Kacem Chaouche
Link: https://www.mdpi.com/2304-8158/6/8/64

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