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Journal: FoodsVolume: 6Number: 64
Article: Optimization of Baker’s Yeast Production on Date Extract Using Response Surface Methodology (RSM)
  • Authors:
  • Mounira Kara Ali1,*,
  • Nawel Outili2 and
  • Asma Ait Kaki3
  • et al.
Link: https://www.mdpi.com/2304-8158/6/8/64

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