Kara Ali, M.; Outili, N.; Ait Kaki, A.; Cherfia, R.; Benhassine, S.; Benaissa, A.; Kacem Chaouche, N.
Optimization of Baker’s Yeast Production on Date Extract Using Response Surface Methodology (RSM). Foods 2017, 6, 64.
https://doi.org/10.3390/foods6080064
AMA Style
Kara Ali M, Outili N, Ait Kaki A, Cherfia R, Benhassine S, Benaissa A, Kacem Chaouche N.
Optimization of Baker’s Yeast Production on Date Extract Using Response Surface Methodology (RSM). Foods. 2017; 6(8):64.
https://doi.org/10.3390/foods6080064
Chicago/Turabian Style
Kara Ali, Mounira, Nawel Outili, Asma Ait Kaki, Radia Cherfia, Sara Benhassine, Akila Benaissa, and Noreddine Kacem Chaouche.
2017. "Optimization of Baker’s Yeast Production on Date Extract Using Response Surface Methodology (RSM)" Foods 6, no. 8: 64.
https://doi.org/10.3390/foods6080064
APA Style
Kara Ali, M., Outili, N., Ait Kaki, A., Cherfia, R., Benhassine, S., Benaissa, A., & Kacem Chaouche, N.
(2017). Optimization of Baker’s Yeast Production on Date Extract Using Response Surface Methodology (RSM). Foods, 6(8), 64.
https://doi.org/10.3390/foods6080064