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Journal: Foods, 2017
Volume: 6
Number: 62
62
Article: Utility of Milk Coagulant Enzyme of Moringa oleifera Seed in Cheese Production from Soy and Skim Milks
Authors: by María Alejandra Sánchez-Muñoz, Mónica Andrea Valdez-Solana, Claudia Avitia-Domínguez, Patricia Ramírez-Baca, María Guadalupe Candelas-Cadillo, Miguel Aguilera-Ortíz, Jorge Armando Meza-Velázquez, Alfredo Téllez-Valencia and Erick Sierra-Campos
Link: https://www.mdpi.com/2304-8158/6/8/62

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