Nawirska-Olszańska, A.; Stępień, B.; Biesiada, A.; Kolniak-Ostek, J.; Oziembłowski, M.
Rheological, Chemical and Physical Characteristics of Golden Berry (Physalis peruviana L.) after Convective and Microwave Drying. Foods 2017, 6, 60.
https://doi.org/10.3390/foods6080060
AMA Style
Nawirska-Olszańska A, Stępień B, Biesiada A, Kolniak-Ostek J, Oziembłowski M.
Rheological, Chemical and Physical Characteristics of Golden Berry (Physalis peruviana L.) after Convective and Microwave Drying. Foods. 2017; 6(8):60.
https://doi.org/10.3390/foods6080060
Chicago/Turabian Style
Nawirska-Olszańska, Agnieszka, Bogdan Stępień, Anita Biesiada, Joanna Kolniak-Ostek, and Maciej Oziembłowski.
2017. "Rheological, Chemical and Physical Characteristics of Golden Berry (Physalis peruviana L.) after Convective and Microwave Drying" Foods 6, no. 8: 60.
https://doi.org/10.3390/foods6080060
APA Style
Nawirska-Olszańska, A., Stępień, B., Biesiada, A., Kolniak-Ostek, J., & Oziembłowski, M.
(2017). Rheological, Chemical and Physical Characteristics of Golden Berry (Physalis peruviana L.) after Convective and Microwave Drying. Foods, 6(8), 60.
https://doi.org/10.3390/foods6080060