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Journal: Foods, 2017
Volume: 6
Number: 59

Article: Assessment of Antioxidant and Antibacterial Properties on Meat Homogenates of Essential Oils Obtained from Four Thymus Species Achieved from Organic Growth
Authors: by Carmen Ballester-Costa, Esther Sendra, Juana Fernández-López, Jose A. Pérez-Álvarez and Manuel Viuda-Martos
Link: https://www.mdpi.com/2304-8158/6/8/59

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