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Journal: Foods, 2017
Volume: 6
Number: 57
57
Article: The Effect of Astaxanthin-Rich Microalgae “Haematococcus pluvialis” and Wholemeal Flours Incorporation in Improving the Physical and Functional Properties of Cookies
Authors: by A. K. M. Mofasser Hossain, Margaret A. Brennan, Susan L. Mason, Xinbo Guo, Xin An Zeng and Charles S. Brennan
Link: https://www.mdpi.com/2304-8158/6/8/57

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