Article Versions Notes

Muelas R, Monllor P, Romero G, Sayas-Barberá E, Navarro C, Díaz JR, Sendra E. Milk Technological Properties as Affected by Including Artichoke By-Products Silages in the Diet of Dairy Goats. Foods. 2017; 6(12):112. https://doi.org/10.3390/foods6120112

Muelas, Raquel, Paula Monllor, Gema Romero, Estrella Sayas-Barberá, Casilda Navarro, José Ramón Díaz, and Esther Sendra. 2017. "Milk Technological Properties as Affected by Including Artichoke By-Products Silages in the Diet of Dairy Goats" Foods 6, no. 12: 112. https://doi.org/10.3390/foods6120112

Muelas, R., Monllor, P., Romero, G., Sayas-Barberá, E., Navarro, C., Díaz, J. R., & Sendra, E. (2017). Milk Technological Properties as Affected by Including Artichoke By-Products Silages in the Diet of Dairy Goats. Foods, 6(12), 112. https://doi.org/10.3390/foods6120112