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Journal: Foods, 2017
Volume: 6
Number: 105
105
Article: Campylobacter in Broiler Chicken and Broiler Meat in Sri Lanka: Influence of Semi-Automated vs. Wet Market Processing on Campylobacter Contamination of Broiler Neck Skin Samples
Authors: by Kottawattage S. A. Kottawatta, Marcel A. P. Van Bergen, Preeni Abeynayake, Jaap A. Wagenaar, Kees T. Veldman and Ruwani S. Kalupahana
Link: https://www.mdpi.com/2304-8158/6/12/105

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