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Journal: Foods, 2017
Volume: 6
Number: 103

Article: Effect of Salt Reduction on Consumer Acceptance and Sensory Quality of Food
Authors: by Ulla Hoppu, Anu Hopia, Terhi Pohjanheimo, Minna Rotola-Pukkila, Sari Mäkinen, Anne Pihlanto and Mari Sandell
Link: https://www.mdpi.com/2304-8158/6/12/103

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