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Optimization of Ultrasound-Assisted Extraction, Preliminary Characterization and In Vitro Antioxidant Activity of Polysaccharides from Green Pea Pods
 
 

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Journal: Foods, 2016
Volume: 5
Number: 80

Article: Mushroom Polysaccharides: Chemistry and Antiobesity, Antidiabetes, Anticancer, and Antibiotic Properties in Cells, Rodents, and Humans
Authors: by Mendel Friedman
Link: https://www.mdpi.com/2304-8158/5/4/80

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