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Irradiation Maintains Functional Components of Dry Hot Peppers (Capsicum annuum L.) under Ambient Storage
 
 

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Journal: Foods, 2016
Volume: 5
Number: 79

Article: World Market Development and Consumer Acceptance of Irradiation Technology
Authors: by Behnoush Maherani, Farah Hossain, Paula Criado, Yosra Ben-Fadhel, Stephane Salmieri and Monique Lacroix
Link: https://www.mdpi.com/2304-8158/5/4/79

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