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Journal: Foods, 2016
Volume: 5
Number: 45

Article: Food Safety: Recommendations for Determining Doneness in Consumer Egg Dish Recipes and Measurement of Endpoint Temperatures When Recipes Are Followed
Authors: by Sandria Godwin, Curtis Maughan and Edgar Chambers
Link: https://www.mdpi.com/2304-8158/5/3/45

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