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Journal: Foods, 2014
Volume: 3
Number: 558
558-568
Article: Changes of Polyphenolic Substances in the Anatomical Parts of Buckwheat (Fagopyrum esculentum Moench.) during Its Growth Phases
Authors: by Judita Bystricka, Janette Musilova, Jan Tomas, Alena Vollmannova, Jaromir Lachman and Petra Kavalcova
Link: https://www.mdpi.com/2304-8158/3/4/558

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