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Journal: FoodsVolume: 3Number: 558
Article: Changes of Polyphenolic Substances in the Anatomical Parts of Buckwheat (Fagopyrum esculentum Moench.) during Its Growth Phases
  • Authors:
  • Judita Bystricka1,*,
  • Janette Musilova1 and
  • Jan Tomas1
  • et al.
Link: https://www.mdpi.com/2304-8158/3/4/558

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