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Journal: Foods, 2014
Volume: 3
Number: 541
Article:
A Cross-Sectional Study: Nutritional Polyamines in Frequently Consumed Foods of the Turkish Population
Authors:
by
Nihal Buyukuslu, Hilal Hizli, Kubra Esin and Muazzez Garipagaoglu
Link:
https://www.mdpi.com/2304-8158/3/4/541
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