The Composition and Biological Activity of Honey: A Focus on Manuka Honey
Alvarez-Suarez, J.M.; Gasparrini, M.; Forbes-Hernández, T.Y.; Mazzoni, L.; Giampieri, F. The Composition and Biological Activity of Honey: A Focus on Manuka Honey. Foods 2014, 3, 420-432. https://doi.org/10.3390/foods3030420
Alvarez-Suarez JM, Gasparrini M, Forbes-Hernández TY, Mazzoni L, Giampieri F. The Composition and Biological Activity of Honey: A Focus on Manuka Honey. Foods. 2014; 3(3):420-432. https://doi.org/10.3390/foods3030420
Chicago/Turabian StyleAlvarez-Suarez, José M., Massimiliano Gasparrini, Tamara Y. Forbes-Hernández, Luca Mazzoni, and Francesca Giampieri. 2014. "The Composition and Biological Activity of Honey: A Focus on Manuka Honey" Foods 3, no. 3: 420-432. https://doi.org/10.3390/foods3030420