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Journal: Foods, 2014
Volume: 3
Number: 351

Article: The Effect of Oral Intake of Low-Temperature-Processed Whey Protein Concentrate on Colitis and Gene Expression Profiles in Mice
Authors: by Sharmila Jayatilake, Katsuhito Arai, Nanami Kumada, Yoshiko Ishida, Ichiro Tanaka, Satoru Iwatsuki, Takuji Ohwada, Masao Ohnishi, Yoshihiko Tokuji and Mikio Kinoshita
Link: https://www.mdpi.com/2304-8158/3/2/351

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