Article Versions Notes

Jayatilake S, Arai K, Kumada N, Ishida Y, Tanaka I, Iwatsuki S, Ohwada T, Ohnishi M, Tokuji Y, Kinoshita M. The Effect of Oral Intake of Low-Temperature-Processed Whey Protein Concentrate on Colitis and Gene Expression Profiles in Mice. Foods. 2014; 3(2):351-368. https://doi.org/10.3390/foods3020351

Jayatilake, Sharmila, Katsuhito Arai, Nanami Kumada, Yoshiko Ishida, Ichiro Tanaka, Satoru Iwatsuki, Takuji Ohwada, Masao Ohnishi, Yoshihiko Tokuji, and Mikio Kinoshita. 2014. "The Effect of Oral Intake of Low-Temperature-Processed Whey Protein Concentrate on Colitis and Gene Expression Profiles in Mice" Foods 3, no. 2: 351-368. https://doi.org/10.3390/foods3020351

Jayatilake, S., Arai, K., Kumada, N., Ishida, Y., Tanaka, I., Iwatsuki, S., Ohwada, T., Ohnishi, M., Tokuji, Y., & Kinoshita, M. (2014). The Effect of Oral Intake of Low-Temperature-Processed Whey Protein Concentrate on Colitis and Gene Expression Profiles in Mice. Foods, 3(2), 351-368. https://doi.org/10.3390/foods3020351