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Journal: Foods, 2014
Volume: 3
Number: 66

Article: Optimization of Multistage Extraction of Olive Leaves for Recovery of Phenolic Compounds at Moderated Temperatures and Short Extraction Times
Authors: by Konstantinos Stamatopoulos, Archontoula Chatzilazarou and Evangelos Katsoyannos
Link: https://www.mdpi.com/2304-8158/3/1/66

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